As part of Heritage Fest 2025, Sweet Memories brought together food, heritage, and artistic making in a communal workshop format. Using gula melaka, natural sugar with deep cultural significance, as a guide, the programme explored food cultures, family histories, and shared heritage across Southeast Asia. Through storytelling, food-making, and art-making, participants shared memories, family recipes, and personal experiences, gradually building a communal space of exchange.
The programme was led by artists and researchers Akai CHEW (SG), Arie SYARIFUDDIN (ID), Natalia TAN (SG), and Sayaka SHINKAI (JP/DE), who invited participants into a multisensory setting to reflect on the diversity, origins, food cultures and shared fates of Southeast Asia and its people.